Tangerine Cafe Service List

Dinner Menu

• Appetizers

  • Grilled Beef & Couscous Rolls

    asparagus, onion and couscous rolled with flank steak, served with sweet-sour soy sauce

    $10.00

  • Coriander Beef Short Ribs

    served with sauteed bok choy and mashed potatoes

    $9.00

  • Yellow Curry Chicken Satay

    served with peanut sauce and cucumber salad

    $9.00

  • Wing Bombs

    fried boneless chicken wings topped with reduction plum wine sauce

    $9.00

  • Lemongrass Lamb Lollipops

    grilled seasoning grounded lamb leg served with coriander sauce

    $11.00

  • Roasted Duck Spring Rolls

    served with mango sauce

    $9.00

  • Steamed Clams And Mussels

    with sun dried tomatoes, herbs and white wine

    $13.00

  • Stuffed Portabella Mushroom

    with salmon, shrimp and calamari served with cucumber and celery salad

    $12.00

  • Dungeness Crab Cakes

    with ginger aioli and spring salad

    $14.00

  • Fried Calamari

    cooked in a light batter, served with our chefs cocktail sauce

    $9.00

  • Fried Oysters

    cooked in a light batter, served with sweet chili sauce and sauteed bean sprouts

    $9.00

  • Grilled Prawns And Sun-dried Tomato Glaze

    served with granny smith apple salad

    $9.00

  • Crispy Soft Shell Crab

    tempura soft shell crab served with sweet baked yams

    $12.00

  • Smoked Salmon Curry Potato Cakes

    served ginger-caper sour cream and pickle vegetables

    $9.00

  • Crispy Wonton And Ahi Tuna Stacks

    ginger, cucumber, sesame seeds, daikon sprouts and wasabi mayo

    $9.00

  • Spicy Corn Fritters

    fried sweet corn, red curry and rice flour served with sweet & sour sauce

    $8.00

  • Tangerine Yam Cakes

    with pine nuts, parmesan cheese and fresh basil pesto

    $8.00

• Soups

  • Asparagus And Crabmeat Soup

    with batter sweet pepper

    $8.00

  • Butternut Squash Soup

    with crispy goat cheese wonton

    $7.00

  • Coconut Shrimp Soup

    with galanga and enoki mushrooms

    $8.00

• Salad

  • Scallops, Avocado & Papaya Salad

    green onion, lime and sweet chili with honey dijon dressing

    $10.00

  • Crabmeat And Cucumber Salad

    back fin crab meat, cucumber, vietnamese mint and chili with lime dressing

    $9.00

  • Arugula Salad

    cherry tomatoes, daikon sprouts, orange slices, tossed with tangerine vinaigrette

    $8.00

  • Mixed Green Salad

    organic greens, sun-gold tomatoes and walnuts with our zesty roasted garlic-balsamic vinaigrette

    $7.00

  • Caesar Salad

    home-made caesar dressing, garlic croutons and grated parmesan cheese

    $9.00

• Entree

  • Grilled Plum Wine Marinated Pork Tenderloin

    with fresh blueberry sauce. served sauteed eggplant with black bean and cous-cous salad

    $17.95

  • Coriander Beef Short Ribs With Fettucine Pasta

    slow-cooked boneless short ribs in coriander-onion sauce, stirred fried with fettuccine pasta, asparagus and bell pepper

    $16.95

  • Grilled Hoisin Tornado Filet

    grilled marinated beef fillet with hoist sauce served with sauteed wild mushrooms, asparagus and mashed potatoes

    $27.95

  • Baked Pistachio New Zealand Lamb Racks

    lamb chops encrusted with herbs, honey and pistachio nuts served with roasted bell pepper & onion sauce and grilled vegetables

    $20.95

  • Stew Shitake Chicken With Port Wine

    slow cooked free range chicken breast with port wine and soy sauce, served with baked baby potatoes

    $17.95

  • Pineapple Duck

    seared marinated duck breast in dark beer and coffee served with pineapple red curry sauce and crispy rice cake

    $17.95

  • Ginger Sea Bass

    seared sea bass, steamed with salted plum, soy bean and sweet grape tomatoes sauce served with sauteed spinach and green tea rice

    $18.95

  • Salmon Steak With Mango Salad

    grilled pacific salmon topped with tangy mango salad, served with vegetable rice rolls

    $18.95

  • Asian Seafood Gumbo

    salmon, scallops, shrimp and calamari seasoned with asian herbs in juniper-berry seafood broth and wild rice

    $18.95

  • Seared Spicy Scallops With Artichoke & Bell Pepper Pesto

    served with soft polenta and sauteed mixed vegetables

    $17.95

  • Baked Squash With Tofu Green Curry

    tofu, eggplant, zucchini, bell pepper and thai basil with curry in squash, served with your choice of jasmine rice or pasta

    $14.95

  • Braising Tofu With Vegetable Dumpling

    stired fried tofu an with sweet peas, portable mushroom and bell pepper over pan seared vegetable dumpling

    $16.95

• Side Dishes

  • Green Tea Rice

    	$3.00
    	$5.00

  • Shitake Pasta

    	$4.00
    	$6.00

  • Cauliflower And Broccoli With Fried Garlic

    $6.00

  • Fried Okra With Black Bean Sauce

    $6.00

  • Eggplant With Garlic-oyster Sauce

    $6.00

  • Sauteed Bok Choy

    $6.00